Amount of Total lipid (fat) in Ginger root, pickled, canned, with artificial sweetener

Vegetables and Vegetable Products

In 100 g (Grams) of Ginger root, pickled, canned, with artificial sweetener there is 0.1 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Ginger root, pickled, canned, with artificial sweetener.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%

Ginger root, pickled, canned, with artificial sweetener

Ginger root, pickled, canned, with artificial sweetener is a type of Vegetables and Vegetable Products. The most significant nutrients in Ginger root, pickled, canned, with artificial sweetener are listed below.

Water 92.3 g 92.3%
Energy (calorie) 20 kcal
Energy (joule) 85 kJ
Protein 0.33 g 0.33%
Total lipid (fat) 0.1 g 0.1%
Ash 2.44 g 2.44%
Carbohydrate, by difference 4.83 g 4.83%
Fiber, total dietary 2.6 g 2.6%
Sugars, total 0 g
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0.6 g 0.6%
Calcium, Ca 74 mg 0.07%
Iron, Fe 0.28 mg
Magnesium, Mg 4 mg
Phosphorus, P 2 mg

Nutrients in Ginger root, pickled, canned, with artificial sweetener